WHAT: The Berry Center Farm & Forest Institute offers farmers an education in agrarian thought and practice. We provide affordable workshops, short-courses, and field days that accommodate busy lives. Hands-on classes focus on:
Farm Management
Woodland Management
Culture of Agriculture
As one of the four branches of The Berry Center, our Kentucky-based program applies Wendell Berry’s writing to learning. It serves early career and experienced farmers, generational farm families, woodland owners, and rural community members.
WHO: Farmers and people who depend on working lands take our classes, including: experienced & early-career farmers, mid- and small-scale farmers, agriculture professionals & educators, conservation workers & naturalists, land managers & woodland owner, foresters & forest technicians, blacksmiths & woodworkers, aspiring & seasoned draft animal teamsters, chefs & butchers.
People who support farmers and good land use also take our classes, including: teachers, students, ministers, gardeners, artists, writers, factory workers, veterans, public servants, attorneys, accountants, bankers, health care workers.
Classes equip people to use what they learn in their own lives and for their own communities, rural and urban alike. Our neighbors from Henry County and throughout Kentucky, Indiana, Ohio, Virginia, and Tennessee work and learn with people from every region of the United States and beyond.
Participants can learn to:
take an inventory of assets (economic, personal, natural, community)
conduct production & infrastructure planning and budgeting
implement livestock farming that connects soil, water, plants, & animals
use practical, safe, and low-cost forestry skills
select appropriate production scale
locate and evaluate resources
describe their roles in agricultural history
contribute to The Berry Center’s farmer and rural advocacy work
WHERE/HOW: In-person participation is a hallmark of the woodland and farm management course because of the hands-on nature of our workshops. These are typically held at The Berry Center’s 200-acre working livestock farm and woodland near Port Royal, Kentucky.
We also offer hybrid in-person / distance education opportunities in some of our culture of agriculture classes. These courses cover the arts of farming as well as cooperative economics, agrarian thought, and rural leadership. The classes often feature a humanities field day at The Berry Center Farm, where the practical and cultural aspects of agriculture merge.
Woodland Management
Listings returning for Fall 2026 season
Draft Horse Training
Workshops returning in upcoming seasons
Culture of Agriculture
Reading in Place Studies- A Good Scythe, Jayber Crow, and The Memory of Old Jack
Farm Management
More offerings coming soon!
Additional Educational Opportunities
Youth Programs
Farm & Forest Institute Mugs & T-Shirts
Head over to The Bookstore at The Berry Center.
Write Your Rural Story
2024 Participant Essay, submitted by Darlene Hawkins Tipton
2025 Participant Essay, submitted by Kristin Harrison Taylor
2026 Participant Essay, submitted by Leroy Franklin McKay

